Would you like sustainability with that?
The future of reusable packaging in quick service restaurants
In the UK and US, over 13 million tons of plastic packaging inundate the consumer market each year. Evolving regulations are propelling a shift towards reuse and refill systems. Over 80 percent of consumers believe in our shared responsibility to reduce single-use plastics.
In response, the quick serve restaurant (QSR) sector is pursuing new inventive approaches to accelerate sustainability – with reuse and refill initiatives now at a crucial tipping point.
To understand what motivates consumers to adopt and champion reuse and refill, we delved into the psyche of 4,000 consumers across the UK and US who shop from 28 leading quick service brands. Our survey explored consumer intent, challenges, motivations, and needs around refill and reuse packaging. And we have turned this insight into possible future concepts to inspire, provoke, and stimulate innovation.
How we can help
We partner with some of the world’s leading brands to tackle their most complex sustainability challenges, bringing multidisciplinary expertise across human insights, design, engineering, science, and manufacturing.
Talk to us about:
- Circular systems design
- Sustainable packaging strategies
- Experience and behavioural design strategies
- Brand, product, and service innovation and invention
- Packaging design and development using alternative materials